Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
ven to 400 degrees. Scrub potatoes under running water. Use a
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into
et aside.
Cook the potatoes in a large pot of
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Wash & halve the potatoes & place on foil lined tray/
Slice potatoes in lengthwise. Scoop out center. Leaving 1/8 inch shell. Mash potatoes; add apple juice, margarine, brown sugar, and ginger. Beat until fluffy. Top with coco mallow topping. Bake at 350\u00b0F 20 -25 minutes.
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Cut the potatoes in thick slices (3mm approx.)
Cut each potato in 1/2 lengthwise.
Scoop out centers, leaving 1/2 inch shell.
Mash potatoes.
Add 2 tablespoons margarine, cinnamon, salt and nutmeg.
Mix until smooth.
Gradually add pineapple; beat until fluffy.
Stir in 2 cups marshmallows and nuts.
Spoon into shells.
Toss together remaining margarine, marshmallows and nuts.
Sprinkle on top of potatoes.
Bake at 350\u00b0 for 20 minutes.
Makes 12 servings.
ou wish.
Arrange the potatoes in the tin/s holes
ven to 400 degrees. Place potatoes on a baking sheet lined
alt over each. Arrange sweet potatoes on the prepared baking sheet
ith a lid. Steam the potatoes until the water evaporates, about
00. With a fork, poke potatoes in several places.
Wrap
he cut sides of the potatoes with 2 tbsp of the
00\u00b0.
Prick sweet potatoes with a fork and place
Scrub potatoes; boil in salted water until
Preheat oven to 450 degrees F.
Boil quartered potatoes for 15 minutes.
Allow to cool slightly.
Place the potatoes in a large zip-lock bag.
Add the oil, Mrs. Dash Southwest Chipotle Seasoning Blend and kosher salt (if using).
Shake until all the potatoes are coated.
Place on a baking sheet and bake for 20-25 minutes or until tender and nicely browned.