Brown Sugar & Marshmallow Baked Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes, scrubbed
salt & pepper
4 teaspoons butter
8 teaspoons packed brown sugar
48 mini marshmallows

Preparation

Preheat oven to 400. With a fork, poke potatoes in several places.
Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
Tuck foil under to the sides of each potato- being careful not to burn yourself.
Cut a deep cross in the top of each potato- reaching 3/4 of the way down the potato.
Slowly push together the ends to create an opening.
Sprinkle inside with salt and pepper.
Add 1 tbsp butter to each potato.
Add 2 tsp sugar to each potato.
Sprinkle 12 marshmallows on each potato.
Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
The marshmallows should be light brown in color.