br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
he dumpling dough for this recipe.
Preparing the Dumplings and
Place smoked ham shank in crock pot.
Open
core the skin of the ham, making parallel 1/2-inch
vernight.
Stock:
Place ham shank in crockpot and add just
Remove skin from ham.
Place ham on foil in baking dish. Spread mustard over ham.
Pour honey over mustard.
Wrap ham in foil and seal loosely.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Serve the sauce with the ham slices.
or 1 hour.
Remove ham from soup -- and let cool
Preheat rotisserie oven to 250 degrees F (120 degrees C).
Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
Sort lentils.
Rinse well; drain.
In 5-quart Dutch oven, combine all soup ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until lentils are tender but not mushy and meat pulls easily from bone.
Remove and discard bay leaves and lemon peel.
Remove ham shank; cool.
Remove meat from bones; cut into bite-sized pieces.
Add meat to soup.
Cook until thoroughly heated, stirring occasionally.
Yields 6 (1 1/2-cups) servings.
Combine ham, water, beans, onion, Worcestershire and bay leaf in large stockpot.
Bring to a boil.
Reduce heat and simmer, covered, until beans are almost tender, about 2 hours.
Stir in carrots.
Cover and simmer until beans are tender, about 1 hour longer.
Remove ham shank; cut off skin from bone and discard. Cut meat into chunks and return to stockpot.
Heat until hot.
In large saucepan, combine first 7 ingredients. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens.
Remove peppercorns and ham shank, cut meat from bone and return to soup. Heat through.
tick spray.
Wash Ham.
Score ham with knife.
Place
eavy-duty aluminum foil. Place ham cut side down in center
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.
Have both ham and turkey sliced at least