Rotisserie Ham - cooking recipe

Ingredients

2 tablespoons butter, softened
1 ham shank
1 tablespoon garlic powder
1 tablespoon Cajun seasoning

Preparation

Preheat rotisserie oven to 250 degrees F (120 degrees C).
Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.