DO NOT thaw peas. Break apart with hands and place in bowl.
Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.
Butter a quart casserole; break up frozen peas and mix in soup.
Top with buttered crumbs and bake, uncovered, for 45 minutes at 400\u00b0.
ough dough for about 90 perogies.
To make Mushroom
br>Make dough-or cut recipe in half and fill with
Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350\u00b0F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.
Parboil perogies in a 6 to 8
Preheat oven to 350\u00b0F.
Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
Boil perogies until they float and remain at surface.
Add corn to perogie water until it floats.
Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
Cover with shredded cheese.
Bake until cheese is melted.
Enjoy!
Grease 9x13 glass baking pan.
Layer perogies (frozen) on bottom of pan.
In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
Add diced pepper and onion.
Pour over perogies.
Top with cheese and more peppers if you wish.
Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
Arrange perogies in a 9\" x 13\" pan so they are touching.
Sprinkle bacon bits over top.
Sprinkle sauted onions over top of bacon bits.
Top with any remaining perogies.
Mix the soups and milk together and pour evenly over top.
Sprinkle grated cheese over all.
Bake, covered, for 1 hour at 350 degrees Fahrenheit.
ablespoons oil.
Add the frozen perogies (no need to thaw), carrots
he dumpling dough for this recipe.
Preparing the Dumplings and
Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.
In a small skillet melt butter or margarine and saute onion, garlic, turkey bacon and green pepper for 5 minutes.
In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
Combine milk, mushroom soup and sour cream in a bowl.
Pour over perogie mixture.
Top with cheddar cheese.
Bake covered for 35 minutes at 175\u00b0C (350\u00b0F), then the last 10 minutes, bake uncovered. Or microwave until heated through.
Place perogies on a double layer of aluminum foil.
Dot liberally with butter.
Add water and onions.
Wrap loosely, but be sure to seal the edges of the foil.
Place in low to medium heat on the BBQ.
Turn frequently.
Cook for 10- 15 minutes.
Saute butter, onion, and pepper in a skillet for five minutes.
In a medium casserole dish, combine perogies, onion, pepper and ham.
Mix milk and soup in a separate dish.
Pour over casserole.
Top with shredded cheese.
Bake for 35 minutes at 350 degrees Fahrenheit.
ize is approximate. The original recipe said \"serves 4-6\".
Preheat oven to 350 degrees.
Coat a 2-quart casserole with nonstick cooking spray.
In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
Drain: set aside.
In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
Cook stirring about 5 minutes, or until heated through.
Place pierogies in casserole.
Place vegatables over pierogies.
Sprinkle with grated cheese.
Bake 15 minutes.
until delicately browned.
The recipe also says you can also
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
ave also done this same recipe with leftover turkey or chicken