s smooth. Set aside.
French Onion \"Soup:\" Heat 2 tablespoons of the
boil 30 seconds.
Add French onion soup and 2/3 cup water
Pour soup into 2 individual casserole dishes. Divide water into both. Float on each 1/2 English muffin (toasted). Top with 1 slice Mozzarella cheese on each. Bake uncovered at 350\u00b0 for 25 minutes. Lavishly sprinkle with grated Parmesan cheese. Serve immediately.
ooking. Get your french onion soup out. Preferably your leftover french onion soup was packed with
Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
Sprinkle one packet of french onion soup over the foil.
Place chops on top of dry soup mix.
Sprinkle other packet of french onion soup on top of chops.
Fold foil over.
cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
Remove from oven.
Serve with mashed potato and steamed vegetables.
aste.
Pour can of French Onion soup over roast.
Add Worcestershire
Place frozen or fresh onions on the bottom of the crockpot.
Place roast on top the onions.
Pour the can of French Onion soup and Worcestershire over roast.
Sprinkle the packet of onion soup mix on top.
Cook for 6.5 hours on high.
rom pan and cook the onion in the lamb drippings for
he cream and the french onion soup.
stir till soup is dissolved. cook
Mix water and french onion soup mix together, set aside.
Trim lamb chops of all visible fat.
Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
Cover with lid (or foil) and bake in 180c oven for about 1 hour.
I usually check them after 30 minutes and add more water if it looks a little dry.
Serve with mashed potatoes.
Peel and thinly slice potatoes.
Mix cream and French onion soup together.
Layer sliced potatoes in a casserole dish.
Pour cream and soup mixture over top.
Cook slowly in a preheated oven 350 degrees for 40 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
Cook ground sirloin in pan on top of stove; drain liquid. Sprinkle 3 tablespoons flour over ground sirloin and stir until dissolved.
Pour the French onion soup over the ground sirloin and simmer until thickened.
Just takes a few minutes.
Serve on your favorite sandwich rolls.
A good alternative to the \"tomato\" Sloppy Joes!
Brown the ground beef in a pot until no longer pink and drain the grease.
Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
Remove cover and increase temperature to high.
Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
Stir constantly for about a minute to thicken.
Serve on buns plain or with your choice of cheese.
prinkle over some of the french onion soup mix and pour some cream
Heat milk and oatmeal in a mixing bowl until warm.
Add egg; mix.
Add salt and pepper; mix.
Add ground beef; mix.
Make 20 meatballs.
Heat oil in skillet.
Roll meatballs in flour.
Drop in hot oil; brown.
Mix gravy mix and French onion soup mix in water.
Pour over browned meatballs.
Cook 20 minutes on low.
Mix 1/4 cup water with leftover flour; pour over meatballs.
Cook 10 more minutes until gravy is thick.
owl. Add condensed soup to bowl. Refill soup can with water and
esting juices to pan. Add soup mix, crumbled bouillon cubes and