French Onion Meatloaf - cooking recipe

Ingredients

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
1/2 cup fine dry bread crumbs
1/2 cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.