Loose & Sloppy French Onion Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1 (10 1/2 ounce) can French onion soup
fresh ground pepper
1/2 cup water
3 tablespoons cornstarch

Preparation

Brown the ground beef in a pot until no longer pink and drain the grease.
Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
Remove cover and increase temperature to high.
Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
Stir constantly for about a minute to thicken.
Serve on buns plain or with your choice of cheese.