Baked French Onion Soup - cooking recipe

Ingredients

1 can French onion soup
1 soup can water
1 English muffin
2 slices Mozzarella cheese
Parmesan cheese to taste

Preparation

Pour soup into 2 individual casserole dishes. Divide water into both. Float on each 1/2 English muffin (toasted). Top with 1 slice Mozzarella cheese on each. Bake uncovered at 350\u00b0 for 25 minutes. Lavishly sprinkle with grated Parmesan cheese. Serve immediately.