FOR THE EGGS BENEDICT: Broil muffins until lightly browned.
our.
To poach the eggs, bring a medium pot of
he pan, carefully break the eggs, one at a time, into
br>To make the poached eggs, half-fill a large shallow
Grease a 9 x 15 pan.
Butter muffins and place in baking dish.
Cover with bacon.
Mix eggs and balance of ingredients.
Pour over bacon and muffins, soaking all.
Cover.
Keeps in fridge 2 days or can be frozen for 2 months.
To bake:.
Bake 350F 45 mins.
emove from heat.
For Eggs: Toast and butter muffin halves
o low.
Place all eggs gently back in the warm
Preheat oven to 400\u00b0F. Lightly coat 2 - 8 oz ramekins with oil.
Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
Spread salmon cream cheese over toast. Serve with baked eggs.
Preheat oven to 350* F.
Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
Bake for 5-10 minutes until the eggs are cooked but smooth.
Toast and butter bread. Serve warm baked eggs with toast.
Preheat oven to 200C-Gas Mark 6, Fan Oven 190\u00b0C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
Heat oven to 375\u00b0. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.
Repeat with the remaining eggs. Poach the eggs until the whites are
t is boiling slide 4 eggs into the water, one at
In saucepan, melt butter.
Stir in flour. Add milk gradually. Cook until bubbly, plus 1 minute longer, stirring constantly. Add ham and cheese to sauce.
Cook until heated through. Carefully blend in eggs, stirring gently.
Season with salt and pepper. Serve over toast or fresh baked biscuits.
quares. Set aside. Whisk the eggs well in a 2-quart
In the top of a double boiler over boiling water, combine cheese, dry milk, water and mustard.
Cook, stirring, until cheese is melted.
Sprinkle bacon bits evenly on English muffin halves. Top each half with a poached egg; spoon sauce over eggs.
Serves 2.
Season.
To poach 2 eggs at a time, pour 1
o a simmer. Crack in eggs in batches of 2 or
Our Georgia daughter, who is the oldest girl, gave me this recipe.
Jill is more interested in a career than cooking or housework.
Even so, she has given me several very good recipes and she is a good cook.