Baked Eggs Benedict Casserole - cooking recipe

Ingredients

3 tablespoons butter, softened
4 English muffins, split
8 slices Canadian bacon
6 eggs
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dry mustard
1 dash Tabasco sauce

Preparation

Grease a 9 x 15 pan.
Butter muffins and place in baking dish.
Cover with bacon.
Mix eggs and balance of ingredients.
Pour over bacon and muffins, soaking all.
Cover.
Keeps in fridge 2 days or can be frozen for 2 months.
To bake:.
Bake 350F 45 mins.