Preheat oven to 450 F.
Spray large baking sheet with oil cooking spray.
Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
Toss zucchini in a bowl with the olive oil.
Mix dry ingredients in a plastic bag.
Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
Bake 20 minutes.
Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
Serve with Creamy Horseradish Dip recipe#79910 or your favorite dip.
Cut potatoes lengthwise into wedges.
Brush with Miracle Whip. Season with onion salt and pepper.
Place in 15 x 10 x 1-inch pan.
Bake in preheated oven at 375\u00b0 for 50 minutes or until tender and golden brown.
Serve with Parma Dip if you wish.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
ans pork and beans or baked beans.
Stir beans into
n 9-inch pie plate. Dip chicken into egg mixture and
ith salt and pepper.
Dip eggplant slices in egg mixture
in medium bowl, combine all dip ingredients except onions; mix well
Mix first ingredients with mixer.
Add bleu cheese and mix on slow to stir in.
Great with fries, wings, and terrific on baked potatoes.
ENJOY!
Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.
Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrange chicken in single layer on prepared pan.
Bake for 40 mins, turning once, until golden and cooked through.
Meanwhile, for the red pepper dip, process all ingredients until smooth. Season to taste.
Serve the chicken with dip.
Layer ingredients as listed in the recipe.
Use with baked tostadas.
Serves 2.
Has 250 calories and 5 fat grams.
50\u00b0F. Working in batches, dip fish in batter, letting excess
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
-At this point, the dip can be refrigerated until ready
ayonnaise consistency.
For the dip, saute the onion in the
Cut potatoes lengthwise into wedges.
Brush with salad dressing.
Season with onion salt and pepper.
Place on greased 15 x 1-inch jelly roll pan.
Bake in a preheated 375\u00b0 oven for 50 minutes, or until tender and golden.
oling, you can make the dip.) Gently rock each muffin
Mix all ingredients and serve with your favorite fresh vegetables.
Dip can be made beforehand, as flavor improves with a little age.
This can also be served with baked potatoes.
he dumpling dough for this recipe.
Preparing the Dumplings and
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!