Baked Potato Spears - cooking recipe

Ingredients

3 large potatoes
onion salt
Parma Dip (recipe in dip section of this cook)
1/4 c. Miracle Whip
pepper

Preparation

Cut potatoes lengthwise into wedges.
Brush with salad dressing.
Season with onion salt and pepper.
Place on greased 15 x 1-inch jelly roll pan.
Bake in a preheated 375\u00b0 oven for 50 minutes, or until tender and golden.