o 200c.
Place the cod in an oiled oven proof
br>Coat both sides of cod in melted butter in the
Cod Fish with Anise cooking instruction:<
Turn down the heat add cod fillets and simmer until tender
small incisions in each cod fillet. Push 2 cilantro leaves
ntil thickened.
Add the cod and prawns, and bring back
ntil tender.
Place the cod fillets in the baking dish
casserole dish.
Wash cod and pat dry with paper
old all the pieces of cod in a single layer.
ver medium-high heat. Season cod with salt and pepper; fry
egrees.
Rub cod with oil.
Place cod in a oven
BSP Olive Oil.
Place Cod fillet in center of dish
utmeg. Divide mashed potatoes and cod between 4 plates and top
Gas mark 6. Wipe the cod loins clean, run them briefly
Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Preheat oven to 350 F.
If you are using Frozen cod defrost and drain all liquid from pouch.
Marinade cod in zesty Italian dressing set aside for 30 minute.
Combine all dry ingredients in bowl or ziplock bag.
Place cod in bowl or ziplock bag to coat.
Put cod in non greased baking dish
Bake for 35 minute or until done.
Spread the mayonnaise evenly on top of the cod fillet. Sprinkle dill on the top of the cod fillet.
Place cod in a baking dish, uncovered, and bake at 325\u00b0 for 35 to 40 minutes. When the mayonnaise turns golden brown, it's finished. Serve with a vegetable or tossed salad. Bust out the wine and \"let's eat!\"
Preheat the oven to 375F or 190C and grease an ovenproof dish.
Sprinkle the cod with salt, pepper and garlic powder then set aside.
Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
Preheat oven to 190C/375F.
In a small bowl, mix together the mustard, Parmesan, breadcrumbs, olive oil and parsley and set aside.
Lay the cod pieces in a baking dish, flesh side up.
Spread the mustard mixture evenly over each piece of cod.
Sprinkle the chopped tomato over each piece.
Season with salt and pepper.
Pour the wine or stock around cod.
Bake for 10-12 minutes or until fish flakes.
After soaking the cod, remove from the water and