Wash ham throughly.
Cut diagional criss
Put the sliced ham on a plate.
Then
ith Virginia Baked Deli Ham (I like to brown my ham in butter
drain and set aside.
Ham and Vegetables -- Now in that
Cover the ham with water in a stockpot.
Bake ham for 1 hour. On top of stove in saucepan, heat cranberry sauce, mustard and pepper. The more pepper the more it tastes like barbecue sauce. I use about 3/4 teaspoon to 1 can of sauce. Heat until smooth. Pour over ham, draining any water juice off of ham first. Bake for remainder of time, just cover ham, pricking with fork. Use the rest of sauce on the table for sauce after baked. Good.
Soak ham for 24 hours in cold
ith some of your leftover ham.
Cook on medium heat
Preheat oven to 350\u00b0.
Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor.
Add remaining ingredients; process until smooth.
Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
Serve hot or at room temperature.
Place ham in baking pan. Pour Coke over ham, place pineapple and cherries around over ham, using toothpicks to hold in place. Pour some of the pineapple and cherry juice over ham. Sprinkle with brown sugar. Bake at lowest oven setting overnight. I usually put mine on about 11pm and take it out first thing Christmas morning.
his mixture all over the ham, coating the entire surface well
rown bag, single ply over ham.
According to size of
Place ham into a large pot, cover
oagie roll, layer the Limerick ham, then the pepperoni, and then
For slow even cooking, prepare grill by placing charcoals along 2 sides, leaving the center open.
Trim all excess fat from ham; place ham on grill and cook covered for 1 hour. Mix equal portions of prepared mustard, currant jelly and brown sugar in a saucepan over medium heat; stir until becomes a clear liquid. Baste ham every 15 minutes for the last 1 to 1 1/2 hours, depending on size of the ham.
uart slow cooker. Unwrap the ham, and discard the flavor packet
ugar has dissolved.
Place ham in a baking dish with
ngredients and mix well.
Ham:
Cut all excess fat
00 - 125\u00b0C.
Rinse ham with cold water and pat
ill be required.
Place ham slices on the bottom side