230 degrees C).
Place chicken breasts between 2 sheets of
ach serving.
Note: The chicken spinach sausage is located in major
Boil chicken and dice.
Squeeze water out of spinach.
Combine chicken, spinach, Ricotta, Parmesan and garlic.
Arrange crescents into rectangle, pressing edges together.
Place chicken spinach filling in a roll down center of crescent rectangle.
Top with Provolone.
From mixture out, cut crescent out in strips. Alternately bring each strip up and over, forming braid.
Bake at crescent instructions.
big bowl, combine the spinach, chicken, and parsley.
In another
epper until tender.
Add spinach, oregano, and pepper.
Mix
Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!
alt on both sides of chicken and cook until no longer
emove the skin from the chicken and pull the meat off
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
Bake in the preheated oven until no longer pink in the center, about 15 minutes.
of edges.
Top with chicken, spinach, onion, feta and olives, then
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
Cover and bake for 30 minutes, until hot. Serve with remaining sauce.
Preheat the oven to 325\u00b0F.
Heat oil in a large ovenproof skillet on high heat. Fry chicken 4-5 mins, turning, until crisp and golden all over. Remove from skillet.
Fry onion in same pan 4-5 mins, until golden brown. Stir in yogurt, garlic and spices. Return chicken to pan.
Bake, covered, 1 1/2 hours. Remove from oven. Stir in spinach to wilt. Serve with steamed carrots and rice.
nd cover and refrigerate.
Chicken -- I like to cut the
Preheat oven to 400\u00b0F.
In a dutch oven heat oil over medium flame.
Add onions, saute until softened.
Add rice, stirring to coat well.
Stir in spinach, salt, nutmeg, and 2 cups of stock.
Bring to a simmer and cook 7 minutes.
Stir in 1/4 c cheese.
Cover and bake in oven 15 minutes.
Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
Bake for an additional 15 minutes or until liquid is almost absorbed.