Chicken Spinach Braid - cooking recipe

Ingredients

3 chicken breasts
1 pkg. frozen chopped spinach
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1 heaping tsp. minced garlic
3 thick slices Provolone cheese
1 large pkg. crescent rolls

Preparation

Boil chicken and dice.
Squeeze water out of spinach.
Combine chicken, spinach, Ricotta, Parmesan and garlic.
Arrange crescents into rectangle, pressing edges together.
Place chicken spinach filling in a roll down center of crescent rectangle.
Top with Provolone.
From mixture out, cut crescent out in strips. Alternately bring each strip up and over, forming braid.
Bake at crescent instructions.