Chicken Spinach Meatballs - cooking recipe

Ingredients

cooking spray
1/4 large onion
2 jalapeno peppers, seeded
1 (1 inch) piece fresh ginger, peeled
2 garlic cloves, peeled
1 pound ground chicken
1/3 (10 ounce) package frozen spinach, thawed, not drained
1/2 cup grated Asiago cheese
1/4 cup crumbled feta cheese (optional)
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground turmeric (optional)

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
Bake in the preheated oven until no longer pink in the center, about 15 minutes.