230 degrees C).
Place chicken breasts between 2 sheets of
In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
heets of plastic wrap, place chicken breasts, smooth side down.
ups.
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
Sliver chicken.
Make chicken gravy mix as directed, except use
ie crust instructions.
Cut chicken breast into cubes or small
or until done.
Boil chicken in water in a non
Coat chicken in flour with thyme, pepper and paprika in a paper or plastic bag.
Arrange chicken in shallow baking dish.
Pour gravy over chicken and bake in a preheated baking oven at 375\u00b0 for 1 hour.
Serve with additional gravy.
Serves 6.
inute stirring occasionally. As the gravy cools it will thicken so
tuffing into underside of each chicken breasts and place into pan
Season the tenderloins with lemon pepper seasoning.
Place on baking sheet and bake in 350 degree oven for 20 minutes, turning once during baking. While chicken is baking, heat the chicken gravy, Parmesan, and bouillon granules. This mixture can be thinned with a little fat free chicken broth, if desired.
When the chicken is done, place the baked tenderloins on a bed of yellow rice.
Spoon the gravy over the top.
Makes 4 servings. About 1/2 gram of fat per serving.
Place the stock and chicken into a saucepan and bring
Lightly beat together egg and soy sauce in pie pan or shallow bowl.
Combine contents of gravy mix envelope and sesame seed. Dip chicken pieces in egg mixture, then roll in gravy mixture until well coated.
Melt butter in large, shallow baking pan. Place chicken, side down down, in pan.
Bake at 400\u00b0 for 30 minutes.
Turn and bake 25 to 30 minutes longer, until crisp and brown.
Makes 4 to 6 servings.
Mix the chicken, mushroom soup, gravy, pimento, onion and water chestnuts together.
Cut crusts from bread.
Spread mixture on 10 slices of bread and cover with the other 10 slices.
Wrap individual sandwiches in plastic wrap or wax paper and freeze.
At serving time, dip the sandwiches, still frozen, in a mixture of beaten eggs and milk.
Coat with crushed potato chips and place on a buttered cookie sheet.
Bake at 300\u00b0 for 1 hour.
Makes 10 sandwiches.
Soak chicken gravy in stuffing until moist and soft, about 1/2 hour.
In 9-inch greased pie plate, spoon stuffing all around. Arrange chicken over stuffing; press lightly.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400\u00b0 for 30 minutes until chicken is no longer pink.
Dip chicken in milk (1/2 cup).
Roll in mixture of flour, salt and pepper.
Melt margarine in 13 x 9-inch pan in oven.
Put chicken in pan, skin side down.
Bake in 350\u00b0 oven for 30 minutes, turn chicken.
Mix soup, 3/4 cup evaporated milk and water.
Pour around chicken.
Bake 30 minutes longer or until tender.
Stir gravy.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Remove crusts from bread.
Mix together chicken, soup, gravy, pimento and scallions; chill.
Spread chicken mixture on bread. Wrap and freeze.
5.
Thaw and Clean Chicken Breast Removing Any Excess