Baked Chicken Gravy - cooking recipe

Ingredients

6 to 8 pieces chicken breast
1/2 c. evaporated milk
1 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. margarine
1 (10 1/2 oz.) can cream of chicken
3/4 c. evaporated milk
1/4 c. water

Preparation

Dip chicken in milk (1/2 cup).
Roll in mixture of flour, salt and pepper.
Melt margarine in 13 x 9-inch pan in oven.
Put chicken in pan, skin side down.
Bake in 350\u00b0 oven for 30 minutes, turn chicken.
Mix soup, 3/4 cup evaporated milk and water.
Pour around chicken.
Bake 30 minutes longer or until tender.
Stir gravy.