Baked Stuffed Chicken(Feeds 3 People.) - cooking recipe

Ingredients

3 chicken breasts (skinless and boneless)
2 1/2 c. Pepperidge Farm herb season stuffing
1 can chicken gravy
1 Tbsp. brown sugar
1 Tbsp. melted butter or margarine
1 tsp. spicy brown mustard

Preparation

Soak chicken gravy in stuffing until moist and soft, about 1/2 hour.
In 9-inch greased pie plate, spoon stuffing all around. Arrange chicken over stuffing; press lightly.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400\u00b0 for 30 minutes until chicken is no longer pink.