Coat chicken fillets lightly with seasoned flour.
Heat oil and butter in a skillet.
Cook chicken until golden on both sides.
Remove chicken from pan and keep warm.
Add remaining ingrediets to pan and simmer for 3 minutes.
Return chicken to sauce in skillet and heat gently for 3/5 minutes.
Adjust seasonings and serve.
Steamed new potatoes and carrots go well.
Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.
Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked.
230 degrees C).
Place chicken breasts between 2 sheets of
Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
Place the chicken in a shallow roasting dish lined with some baking paper.
pour over the mixture and turn to coat well.
marinade 1 hour.
preheat oven to 220\u00b0C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.
Preheat oven to 350'.
Wash chicken fillets and pat dry.
In a baking dish, spray Pam well.
Place chicken fillets in baking dish.
Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
Place in oven and bake 30-45 minutes, or until no longer pink.
Serve either as a main meat or as a chicken sandwich.
Combine spinach, cheeses and onions in a bowl. Sprinkle fillets with salt and pepper. Spoon 1/4 of spinach mixture into one fillet.
Roll fillet around spinach.
Wrap strip of bacon around each fillet.
Place in lightly greased baking dish.
Repeat for remaining fillets. Bake at 450\u00b0 for 25 minutes or until done. Serves 4.
Wash chicken well and pat dry. Sprinkle
cling film, pound the chicken fillets until a few mm thick
Rub chicken fillets with fajita seasoning mix.
Place chicken in skillet and brown each side.
Remove from skillet and allow to cool.
Cut into bite-size pieces.
Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
Move to large saucepan.
Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
Salt and pepper to taste.
Bring to a boil, then turn down to simmer.
Allow to simmer for 1/2 hour to 1 hour.
Top with cheese, crumpled tortilla chips, and sliced avocado.
he long side of each chicken fillet, and fill with the
stir well and add the chicken. If dry add another 1
Combine all these ingredients in a bowl.
Place the chicken fillets in and marinate for 10 minutes In a saucepan heat oil therafter place marinated chicken in with sauce let it cook on medium heat for 30-45mins or until chicken is cooked.
Add water when needed to keep the sauce from burning.
Heat oil in a frying pan over medium-high heat. Add chicken fillets and cook for 8 mins, until golden on both sides. Let rest for 5 mins. Chop coarsely.
Meanwhile, whisk together wasabi and dijonnaise. Spread over bread. Fill each sandwich with lettuce, tomatoes, chicken and cheese. Season. Drizzle dressing over top and serve.
Drain.
Meanwhile, lay open chicken fillets on a clean work surface
hin.
Evenly coat the chicken fillets in the beaten egg yolk
.
Put half the chicken fillets into a food processor and
Preheat broiler. Skewer lamb, peppers, tomatoes and bay leaves together. Skewer chicken fillets onto separate skewers then sprinkle with lemon juice and sun-dried tomato oil, season then top with sage leaves. Broil skewers for about 8 mins, turning once, to cook both sides.
For the peach dip, puree peaches with chili sauce, pineapple, cilantro and honey.
For the curry-tomato dip, mix spring onions with ketchup and curry powder.
Pound the chicken fillets to half the original thickness.
Melt the butter in a heavy skillet.
Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
Cook 1 minute and serve at once.
crowave.
For the chicken- brush the chicken on both sides with
Flatten fillets and dip into milk-egg mixture and then bread crumbs with spices and grated cheese.
Saute fillets in hot oil until brown on both sides.
Drain on paper towels.
Spread 1 cup sauce on bottom of 2 shallow greased baking dishes.
Pour remaining sauce on top of fillets arranged in pans or dish.
Top with sliced cheese and sprinkle with grated cheese.
Freeze 1 dish.
Serve other after baking at 350\u00b0 for 45 minutes.
Bake frozen dish 1 to 1 1/2 hours at 350\u00b0.