Glazed Vegemite Chicken Fillets - cooking recipe

Ingredients

1 spring onion, finely chopped (scallion)
1 garlic clove, crushed
2 tablespoons honey
2 teaspoons sherry wine
2 teaspoons vegemite
1 teaspoon sesame oil
4 chicken fillets, skin off

Preparation

Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.
Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked.