Lamb And Chicken Skewers - cooking recipe

Ingredients

800 g lamb steaks, cut into large chunks
1 jar sun dried tomatoes in olive oil
8 None bay leaves
8 small chicken fillets, 100-120g each
1 None lemon, juiced
1 sprig fresh sage
4 None peach halves
150 ml chilli sauce
3 slices pineapple, finely chopped
1 tbsp coriander, chopped
1-2 tbsp honey
3 None spring onions, sliced
250 ml tomato ketchup
1-2 tsp curry powder

Preparation

Preheat broiler. Skewer lamb, peppers, tomatoes and bay leaves together. Skewer chicken fillets onto separate skewers then sprinkle with lemon juice and sun-dried tomato oil, season then top with sage leaves. Broil skewers for about 8 mins, turning once, to cook both sides.
For the peach dip, puree peaches with chili sauce, pineapple, cilantro and honey.
For the curry-tomato dip, mix spring onions with ketchup and curry powder.