Saucy Chicken Fillet - cooking recipe

Ingredients

4 chicken fillets
1 teaspoon barbecue spice
1 teaspoon poultry seasoning
3/4 cup of steer peri-peri
3/4 cup of mrs ball fruit chutney sauce
1 1/2 teaspoons dried herbs
10 ml oil
1 cup water

Preparation

Combine all these ingredients in a bowl.
Place the chicken fillets in and marinate for 10 minutes In a saucepan heat oil therafter place marinated chicken in with sauce let it cook on medium heat for 30-45mins or until chicken is cooked.
Add water when needed to keep the sauce from burning.