Chicken Sub - cooking recipe

Ingredients

1 tbsp vegetable oil
4 None breaded chicken fillets
1 tsp wasabi
1/4 cup dijonnaise
1 None baguette, cut into 4 pieces, halved lengthwise
4 leaves iceberg lettuce, shredded
4 None tomatoes, sliced
1 oz reduced-fat Cheddar cheese, grated
2 tbsp reduced-fat ranch dressing

Preparation

Heat oil in a frying pan over medium-high heat. Add chicken fillets and cook for 8 mins, until golden on both sides. Let rest for 5 mins. Chop coarsely.
Meanwhile, whisk together wasabi and dijonnaise. Spread over bread. Fill each sandwich with lettuce, tomatoes, chicken and cheese. Season. Drizzle dressing over top and serve.