Chicken Fillets Parmigiana - cooking recipe

Ingredients

8 chicken fillets (breast, leg or thigh combination)
3 eggs, beaten with 3 Tbsp. milk
1 1/2 c. bread crumbs
2 tsp. parsley flakes
1/4 tsp. oregano
1/2 tsp. basil
2 Tbsp. grated Parmesan cheese or Romano
additional cheese for topping
1/2 tsp. salt and pepper
4 Tbsp. olive oil
3 c. meatless canned Italian sauce
8 slices Mozzarella cheese

Preparation

Flatten fillets and dip into milk-egg mixture and then bread crumbs with spices and grated cheese.
Saute fillets in hot oil until brown on both sides.
Drain on paper towels.
Spread 1 cup sauce on bottom of 2 shallow greased baking dishes.
Pour remaining sauce on top of fillets arranged in pans or dish.
Top with sliced cheese and sprinkle with grated cheese.
Freeze 1 dish.
Serve other after baking at 350\u00b0 for 45 minutes.
Bake frozen dish 1 to 1 1/2 hours at 350\u00b0.