Chicken Fillets Princess - cooking recipe

Ingredients

4 chicken fillets (half breasts)
seasoned flour
1 tablespoon cooking oil
1 tablespoon butter
1/2 cup dry white wine
1 (310 g) can cut asparagus, drained
1 small chicken stock cube
1/3 cup cream
salt and pepper

Preparation

Coat chicken fillets lightly with seasoned flour.
Heat oil and butter in a skillet.
Cook chicken until golden on both sides.
Remove chicken from pan and keep warm.
Add remaining ingrediets to pan and simmer for 3 minutes.
Return chicken to sauce in skillet and heat gently for 3/5 minutes.
Adjust seasonings and serve.
Steamed new potatoes and carrots go well.