Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
Preheat the oven to 350\u00b0F.
Place the chicken on a
se.
Set oven to 425\u00b0F (set oven rack to lowest
Cook chicken (save broth) and rice.
Soak bread in broth.
Add chicken, rice, celery, salt, pimento and soup.
Mix well.
Stir in eggs.
Place in greased 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour or until firm.
Cut in squares and serve with chicken or mushroom soup on top.
(The mixture will seem runny but it firms up when baked.)
Easy recipe and delicious!
Set oven to 425 degrees F.
Preheat oven to 375\u00b0F.
Lightly butter a shallow baking dish.
Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
In a measuring cup combine broth and wine and pour over chicken,
Cover and bake 20 minutes.
In a small bowl combine cheeses and breadcrumbs.
Remove chicken from the oven and sprinkle with cheese mixture.
Dot with remaining butter and place under broiler until cheese is melted and golden.
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
arge frying pan, add the chicken and saute for 3-4
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Pre-heat oven to 400 degrees. In the bag, put the flour, salt, pepper, season salt and shake to mix. When the oven has pre-heated, put the butter in the baking pan and place in oven just until melted. Rinse chicken pieces under cold water, shake off excess moisture, then put in bag and shake until coated. Repeat above until all pieces are in the baking pan. Place in oven. Bake for 30 minutes, remove the pan from oven and turn chicken pieces over. Place back in the oven and cook an additional 30-35 minutes. Remove from oven and serve.
mix all ingredients with chicken.
preheat oven to 220.then Bake, uncovered, at 220 for 15-20 minutes .
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
Mix soup and sour cream. Add salt and pepper to taste.
After rinsing the dried beef with water to remove excess salt, layer dried beef above and below chicken.
Pour soup/sour cream mixture on top.
Bake at 350\u00b0 for 1 hour.
Serve with rice.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
asoning together in an oven-safe Dutch oven. Simmer over medium
side for another use. Rinse chicken in cold water and pat
b>oven to 375\u00b0F.
Place clean chicken
Place chicken, skin side up, in 2-quart dish.
Drizzle melted butter over pieces.
Bake at 375\u00b0 for 45 minutes.
Add soup by spoonfuls over chicken.
Bake approximately 20 more minutes.
Stir gravy before serving with chicken. Easy and delicious!
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
b>oven to 350 degrees F (175 degrees C).
Pound the chicken