Baked Chicken In Gravy - cooking recipe

Ingredients

2 to 3 lb. chicken thighs (any parts will do)
1 can cream of chicken soup
1 to 2 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Place chicken, skin side up, in 2-quart dish.
Drizzle melted butter over pieces.
Bake at 375\u00b0 for 45 minutes.
Add soup by spoonfuls over chicken.
Bake approximately 20 more minutes.
Stir gravy before serving with chicken. Easy and delicious!