hin each chicken cutlet.
Salt and pepper both
230 degrees C).
Place chicken breasts between 2 sheets of
Combine first four ingredients; set aside.
Brush chicken with skim milk, coat with cereal mixture, and place on nonstick baking pan.
Dot cutlet with margarine.
Combine first 4 ingredients; set aside.
Brush chicken with skim milk.
Coat with cereal mixture and place on nonstick baking pan.
Dot cutlet with 2 teaspoons reduced calorie margarine and bake for 15 minutes at 400\u00b0 or until done.
read to stick to the chicken.
Place on a platter
f the lemon over the chicken.
Mix Matzo Meal with
Preheat oven to 425\u00b0.
On each chicken cutlet, spread 1/4 of cheese; roll tightly.
Secure with toothpick.
Place rolled chicken in 8 x 8-inch baking dish.
In small bowl, mix undiluted soup with wine (or both).
Blend until smooth.
Pour mixture over rolled chicken.
Bake for 20 minutes until chicken is tender. Remove chicken to platter; spoon sauce over.
Remove toothpicks. Garnish with parsley.
Contains 270 calories per serving.
immed cookie sheet.
Trim chicken breasts of fat and slice
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
Pound the chicken thin (or have butcher do
Cover large skillet with the liquid sauces, then brown chicken cutlet.
Then put frozen broccoli on top.
Sprinkle some more light soy sauce on top of broccoli.
Cover and simmer until cooked.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Place chicken breasts between pieces of waxed
Remove cutlets from package and season with salt, pepper, and paprika.
Lightly flour each chicken breast.
Dip cutlet into egg mixture and allow excess to fully drip off.
Dip into cornflake crumbs.
*Can be fried on heated pan with oil or baked on a lightly greased pan at 375 degrees for 35-40 minutes.
Either way, delicious.
Enjoy!