Crunchy Baked Chicken - cooking recipe

Ingredients

3/4 oz. Corn Flakes, crushed
1 Tsp. Sesame Seeds
1/2 Tsp. Paprika
Dash Salt
Dash Pepper
3 oz. Uncooked Chicken Cutlet, pounded thin
1 Tbsp. Skim Milk
2 Tsp. Reduced Calorie Margarine

Preparation

Combine first four ingredients; set aside.
Brush chicken with skim milk, coat with cereal mixture, and place on nonstick baking pan.
Dot cutlet with margarine.