Chicken Cutlet Casserole - cooking recipe

Ingredients

1 or 1 1/2 lb. chicken cutlet, breaded and lightly fried
2 cans cream of chicken soup
1/2 pt. heavy cream
1/2 pt. half and half
1 pkg. large noodles

Preparation

Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!