ven to 400 degrees. Scrub potatoes under running water. Use a
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into
r garlic.
Prick the potatoes several times one each side
et aside.
Cook the potatoes in a large pot of
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Wash & halve the potatoes & place on foil lined tray/
Slice potatoes in lengthwise. Scoop out center. Leaving 1/8 inch shell. Mash potatoes; add apple juice, margarine, brown sugar, and ginger. Beat until fluffy. Top with coco mallow topping. Bake at 350\u00b0F 20 -25 minutes.
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
he cut sides of the potatoes with 2 tbsp of the
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Melt butter and cheese together.
Add salt.
Slowly add sour cream, stirring, over medium heat.
Peel potatoes.
Shred baked potatoes.
Stir in baked potatoes.
Put in a 9 x 13-inch pan.
Dot with butter.
Bake for 45 minutes at 350\u00b0.
Microwave potatoes as you would for a baked potato, but cook until*slightly
Leaving skins on, slice baked potatoes in half and arrange in 9 x 13-inch pan.
Mix remaining ingredients and spread on top of potatoes.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Cut the potatoes in thick slices (3mm approx.)
ave also done this same recipe with leftover turkey or chicken
ausage into it.
Brown potatoes, (but do not fry until
-inch baking dish, toss potatoes with oil, salt and pepper
Place cooked, diced potatoes in large bowl.
Melt butter.
Add cheese and stir until melted.
Remove from heat and add remaining ingredients.
Mix sauce through potatoes completely.
Bake 1 to 1 1/2 hours at 275\u00b0.
Flavor improves if made the day before and dish may be frozen.
Mix in large bowl.
Pour into greased 9 1/2 x 13-inch glass baking dish.
Top with crushed corn flakes or potato chips.
Bake 1 hour at 375\u00b0.
Serves 12 to 15.
Recipe can be cut in half.
(230 degrees C). Prick potatoes several times with a fork