Cheesy Potatoes - cooking recipe

Ingredients

6 medium baked potatoes
1/2 c. butter
2 c. shredded Cheddar cheese
2 c. sour cream
1/3 c. green onion
1 Tbsp. salt
1/4 Tbsp. white pepper

Preparation

Melt butter and cheese together.
Add salt.
Slowly add sour cream, stirring, over medium heat.
Peel potatoes.
Shred baked potatoes.
Stir in baked potatoes.
Put in a 9 x 13-inch pan.
Dot with butter.
Bake for 45 minutes at 350\u00b0.