For The Cheese Grits: Place the milk, water, and
ver hot Cheese Grits; sprinkle with crumbled bacon.
For Cheese Grits:
Bring
hrough, about 4 minutes.
CHEESE GRITS:
In a medium saucepan
For the cheese grits:
Bring water for grits to a boil and lightly
mmediately over White Cheddar Cheese Grits.
White Cheddar Cheese Grits:.
Bring chicken
Cheese \"grits\":
Steam or microwave the
oil.
Whisk in the grits and decrease heat to low
arge pot. Whisk in the grits and return to a boil
ilk to a boil, add grits slowly stirring the whole time
Use 9-inch lightly greased quiche dish or deep pie pan. Bring water and salt to boil.
Stir in grits.
Cook 30 minutes or until done.
Remove
from
heat and add next 3 ingredients. Stir until cheese is
melted.\tGradually
stir
1/4
hot grits into eggs; add remaining
grits;
stir well.
Pour grits into quiche dish. Bake at
350\u00b0 for 1 hour.
Garnish with mushroom and parsley.
Bring water to a boil in saucepan.
Add salt and grits.
Cook until done, following directions on package.
Remove from heat. Stir a couple of tablespoons of grits into beaten eggs.
Add back to the grits.
Stir in remaining ingredients, except 1/4 cup of cheese.
Pour into buttered 1 1/2-quart baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 1 hour.
Yield: 4 to 6 servings.
Bring chicken broth to a boil in a medium saucepan over medium-high heat.
Gradually whisk in grits; bring to a boil.
Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
Remove from heat, and stir in eggs.
Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until golden and set.
Bring salted water to a boil.
Add grits gradually.
Reduce heat and cook until mixture becomes thick, stirring frequently, about 20 to 30 minutes.
Add 1 1/2 cups of cheese, butter and Worcestershire sauce while hot and set aside.
Beat egg yolks and add to grits while hot.
If grits are too stiff, add milk as needed to make soft.
Beat egg whites until stiff and fold into grits.
Pour into greased casserole.
Top with remaining 1/2 cup of cheese.
Bake at 350\u00b0 for 35 minutes or until lightly browned.
Combine water and salt; bring to a boil.
Stir in grits; cook until done, following package directions.
Remove from heat.
Add butter and 11 1/4 cups cheese; stir until completely melted.
Add a small amount of hot grits to eggs, stirring well.
Stir egg mixture into remaining grits.
Pour grits into a lightly greased steam table pan; sprinkle with remaining 3/4 cup cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Put grits in boiling salt water to cook.
When grits are done, add oleo and cheese that have been cut into small portions.
Stir until both are completely melted.
Beat eggs; place in measuring cup, add milk to make one cup.
Stir into grits.
Pour grits mixture into casserole and bake in a 325\u00b0 oven until top is brown. Serve as a vegetable casserole with dinner.
Can also be stored in refrigerator.
Slice and heat in the microwave for a quick breakfast treat.
arge saucepan; stir in the grits and continue to stir until
Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
aking dish.
Slowly stir grits and salt into brisk boiling
Cook grits in
water;
remove from heat.
Gradually add butter, cheese
and
Worcestershire sauce.\tGradually stir 1/4 cup grits into eggs;
then add the rest of the grits, stirring well. Pour mixture
in
slightly\tgreased
casserole. Bake at 350\u00b0 for 1 hour.
Garnish
with sliced mushrooms and parsley. Good stuff.
Bring water and salt to a boil in a heavy Dutch oven. Stir in grits. Return to boil. Reduce heat and cook 4 to 5 minutes, stirring occasionally. Stir in hominy, butter and cheese. Spoon into a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 45 minutes or until set.