Baked Cheese Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. grits
1 c. sharp Cheddar cheese, grated
1/2 c. butter
1 tsp. Worcestershire sauce
3 eggs, slightly beaten
2 garlic cloves, mashed

Preparation

Cook grits in
water;
remove from heat.
Gradually add butter, cheese
and
Worcestershire sauce.\tGradually stir 1/4 cup grits into eggs;
then add the rest of the grits, stirring well. Pour mixture
in
slightly\tgreased
casserole. Bake at 350\u00b0 for 1 hour.
Garnish
with sliced mushrooms and parsley. Good stuff.