Baked Cheese Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. uncooked regular grits
1 c. (4 oz.) shredded Cheddar sharp cheese
1/2 c. butter or margarine
1 tsp. Worcestershire sauce
3 eggs, slightly beaten
fresh mushrooms (optional)
fresh parsley (optional)

Preparation

Use 9-inch lightly greased quiche dish or deep pie pan. Bring water and salt to boil.
Stir in grits.
Cook 30 minutes or until done.
Remove
from
heat and add next 3 ingredients. Stir until cheese is
melted.\tGradually
stir
1/4
hot grits into eggs; add remaining
grits;
stir well.
Pour grits into quiche dish. Bake at
350\u00b0 for 1 hour.
Garnish with mushroom and parsley.