Baked Cheese Grits - cooking recipe

Ingredients

5 cups chicken broth
1 1/4 cups quick-cooking grits (uncooked)
0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (about 1 cup)
0.5 (8 ounce) package monterey jack cheese, shredded (about 1 cup)
1/4 cup whipping cream
1 teaspoon hot sauce
1/4 teaspoon ground black pepper
1/8 - 1/4 teaspoon ground red pepper
1 teaspoon Worcestershire sauce (optional)
3 large eggs, lightly beaten

Preparation

Bring chicken broth to a boil in a medium saucepan over medium-high heat.
Gradually whisk in grits; bring to a boil.
Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
Remove from heat, and stir in eggs.
Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until golden and set.