Baked Cheese Grits - cooking recipe

Ingredients

3 c. water
1 1/4 tsp. salt
3/4 c. grits
1/4 c. butter
2 eggs, beaten
1/2 lb. cheese, shredded and divided

Preparation

Bring water to a boil in saucepan.
Add salt and grits.
Cook until done, following directions on package.
Remove from heat. Stir a couple of tablespoons of grits into beaten eggs.
Add back to the grits.
Stir in remaining ingredients, except 1/4 cup of cheese.
Pour into buttered 1 1/2-quart baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 1 hour.
Yield: 4 to 6 servings.