Baked Cheese Grits - cooking recipe

Ingredients

5 c. boiling water
1 tsp. salt
2/3 c. uncooked quick cooking yellow grits
2/3 c. uncooked quick cooking white grits
1 (15 oz.) can yellow hominy
1/2 c. butter
2 c. shredded sharp Cheddar cheese
1/2 c. grated Parmesan cheese

Preparation

Bring water and salt to a boil in a heavy Dutch oven. Stir in grits. Return to boil. Reduce heat and cook 4 to 5 minutes, stirring occasionally. Stir in hominy, butter and cheese. Spoon into a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 45 minutes or until set.