Cod Fish with Anise cooking instruction:
Step 1: Clean carefully Catfish with a little salt with
mall bowl to serve with fish; cover and chill until ready
ix to just cover the fish for 30 minutes, turning once
175 degrees C).
Season catfish fillets with seasoned salt. Mix
o 350\u00b0.
Wash catfish in cold water; pat dry
Mix together all ingredients except the fish and bread crumbs.
Wash & dry fish.
Toss fish in oil mixture.
Lightly dip one side of fish in bread crumbs.
Place on cookie sheet (crumb side up) and bake at 350 for about 15-17 minutes or until done.
Serve with Rosemary Baked Potato Wedges, Green Salad & Mango Salsa for a healthy meal.
Preheat oven to 350 degrees F (175 degrees C).
Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
Wash fish.
In baking dish, add lemon juice, bay leaf, parsley, fish, butter, salt, pepper and water.
Bake 30 minutes in 350\u00b0 oven.
Serve with rice and buttered spinach.
Grease a 13 x 9 x 2 inch baking dish, well. Combine breadcrumbs, cheese, herbs, and seasonings. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish into a baking dish. Bake in a preheated oven at 375\u00b0 for 25 minutes or until fish flakes easily. Garnish with lemon wedges.
egrees.
3. Place the catfish in a baking dish sprayed
r olive oil.
Rinse catfish in cool water and DRY
zip-loc baggie).
FISH: Rinse fish and pat dry; brush
Preheat oven to 350.
Arrange fish in a shallow baking dish.
Salt and pepper liberally.
cover with sliced onion and dot with butter.
Bake 20 minutes or until fish flakes easily.
Mix mayo, mustard, vermouth and Tabasco.
Pour over fish and broil 2-3 minutes, until brown and bubbly.
sprinkle parsley over top of dish.
Serve hot with lemon wedges.
For the fish; wash the fish fillets under cold water, then
Preheat the oven to 375\u00b0F.
Lightly coat a 13x9-inch baking dish with oil cooking spray.
Pat the fish dry.
Combine the dry ingredients in a shallow bowl and stir well.
Dip the catfish in the melted butter and roll in the bread crumb mixture.
Arrange the fillets in the prepared baking dish.
Bake uncovered for 20-30 minutes or until the fish flakes easily.
Garnish with lemon wedges and parsley sprigs.
Preheat oven to 350\u00b0.
Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onion and dot with butter.
Bake for 20 minutes or until fish flakes easily.
Mix mayonnaise, mustard, vermouth and Tabasco.
Pour over fish and broil 2 to 3 minutes, until brown and bubbly.
Sprinkle parsley over top of finished dish.
Serve hot with lemon wedges.
Sprinkle fish with lemon juice and allow to stand about 15 minutes.
Dredge with flour and fry in oil.
Place the fried fish in a baking dish and cover.
Saute onion, green pepper and hot pepper until softened.
Add tomatoes and wine, cook another 3 to 4 minutes.
Place the sauteed vegetables on the fish and bake at 375\u00b0 for 15 minutes.
Mix all spices and meal; dredge fish in mix.
Spray oil on fish.
Place fish in center.
Fold foil securely and bake at 350\u00b0 for 30 minutes or until flaky.
Arrange fish on baking pan sprayed with