Baked Catfish Dijon - cooking recipe

Ingredients

1 lb. catfish fillets
salt and pepper to taste
3/4 c. thinly sliced onion
2 Tbsp. butter
1 c. mayonnaise
1/4 c. Dijon mustard
2 Tbsp. dry vermouth
1/2 tsp. Tabasco
1/4 c. chopped fresh parsley

Preparation

Preheat oven to 350\u00b0.
Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onion and dot with butter.
Bake for 20 minutes or until fish flakes easily.
Mix mayonnaise, mustard, vermouth and Tabasco.
Pour over fish and broil 2 to 3 minutes, until brown and bubbly.
Sprinkle parsley over top of finished dish.
Serve hot with lemon wedges.