Baked Catfish With Peppers And Tomatoes - cooking recipe

Ingredients

2 medium catfish, dressed
lemon juice
flour
1/2 c. cooking oil
2 onions, chopped
3 green peppers, cubed
1 small hot pepper
salt
1 can tomatoes
1 c. white wine

Preparation

Sprinkle fish with lemon juice and allow to stand about 15 minutes.
Dredge with flour and fry in oil.
Place the fried fish in a baking dish and cover.
Saute onion, green pepper and hot pepper until softened.
Add tomatoes and wine, cook another 3 to 4 minutes.
Place the sauteed vegetables on the fish and bake at 375\u00b0 for 15 minutes.