heir low water content. juicy apples, like McIntosh, fall apart and
om's Halloween Recipes
Wash and dry apples thoroughly. Remove stems
Cut apples in half and remove cores.
Place 1 dot butter and 1 caramel in apple.
Butter a small baking dish.
Add apples and 1/2 inch water.
Bake 15 minutes at 475\u00b0.
ater to a boil. Dip apples in boiling water for a
br>To make the apples. Cut the apples into 1/4 inch
Place apples in
microwave dish; sprinkle with brown sugar. Top with 2 tablespoons topping; sprinkle with pecans and rest of topping. Microwave on High 3 to 5 minutes.
Place cored apple in apple baker or baking dish.
Sprinkle apple with brown sugar (push some down into the core).
Top with caramel ice cream topping and pecans.
Bake at 350 for 30-45 minutes (depending on size of apple).
Mix sugar, flour and cinnamon.
Melt butter and roll apples in mixture.
Place in a Pam-sprayed baking dish.
Sprinkle chopped walnuts and raisins over apples.
Bake at 350\u00b0 for 30 minutes.
Wash,dry and polish apples.
Remove stems and insert
Slice apples in serving dish or individual dessert dishes. Combine cream cheese, brown sugar, white sugar and vanilla.
Beat well over low heat until all is smooth.
Serve in small dishes. This tastes just like the caramel apples on a stick!
ides.
To make the caramel apples, melt butter in a large
inutes and for a softer caramel cook just to a few
stirring to melt butter. Add apples to pot in a single
ooking spray.
Arrange half apples in 9 x 13 and
For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375\u00b0F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.
lling.
To make the caramel sauce: place the sugar
Wash apples and dry thoroughly.
Stick
emaining apples and caramel, spacing apples apart (caramel will pool on foil). If caramel becomes
th parchment and place the apples on the sheet.
Chop
Insert small skewers into the apple balls.
Caramelize sugar until golden brown then add butter. Allow butter to melt then stir into caramel. Dip each apple ball in hot caramel then into sugar pearls. Let cool on parchment paper.