Baked Caramel Apples - cooking recipe

Ingredients

6 apples, cored
3/4 c. sugar
3/4 c. flour
1 Tbsp. cinnamon
1/2 c. butter
1/4 c. chopped walnuts
1/4 c. raisins

Preparation

Mix sugar, flour and cinnamon.
Melt butter and roll apples in mixture.
Place in a Pam-sprayed baking dish.
Sprinkle chopped walnuts and raisins over apples.
Bake at 350\u00b0 for 30 minutes.