Baked Caramel Apple Pudding - cooking recipe

Ingredients

Pudding
3/4 cup plain flour
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups coarsely chopped apples (with or without peels)
Sauce
3/4 cup firmly packed brown sugar (light or dark)
1/4 cup softened butter or 1/4 cup margarine
3/4 cup boiling water

Preparation

For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375\u00b0F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.