Baked Caramel Apples - cooking recipe

Ingredients

4 apples, cored
2 Tbsp. brown sugar, packed
1/2 c. caramel ice cream topping
1/2 c. chopped pecans

Preparation

Place apples in
microwave dish; sprinkle with brown sugar. Top with 2 tablespoons topping; sprinkle with pecans and rest of topping. Microwave on High 3 to 5 minutes.