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Cajun Turkey And Old-Fashioned Gravy

arge enough to hold turkey and liquid, combine water

Deep Fried Cajun Turkey

ryer fill with water remove turkey.
Mark the water line

Fried Turkey Rub With Cajun Injection

Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

Double Roux Cajun Seafood Gumbo

Light Brown Cajun Roux: In a black iron

Authentic Cajun Turkey Gumbo

everal pieces.
Place the turkey carcass and legs into a

Cajun Turkey Burger Skillet

onstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high

Cajun Red Beans And Rice

Cajun seasoning mixture ingredients. Just mix

Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling

Heat oven to 350\u00b0F.
In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
Place mixture in a lightly buttered casserole dish and cover.
Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

Richard'S Ragging Cajun Turkey Breast

Take turkey and swizzel a little vinegar on.
Rub on Cajun seasoning into meat and then in seasoned bread crumbs.
Heat pan; add oil, then butter and garlic.
Quickly fry fillets 1 minute on each side or until brown but still tender.
Remove to plate; add more vinegar to frying pan.
Deglaze the pan and return in juices to pan from fillets.
Boil and reduce by 1/2.
Pour onto platter; arrange turkey on top.

Cajun Turkey Meatloaf

have a pre-made Cajun spice blend, there are several

Baked Bbq Turkey Drumsticks

Preheat oven to 350\u00b0F.
Use the TBSP of coconut oil and spread it all over the bottom of the pan.
Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
Finely dice red onion.
Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
Spoon sauce over turkey legs.
Cover with foil.
Bake 1 hour covered, turning legs after 30 minutes.
Uncover legs and bake for an additional 15 minutes.
To make it less fattening take off the skin.

Grandma Faye'S Turkey Dressing

Mix corn bread and broken bread or biscuits.
Add enough broth to get it to desired consistency.
(This should be very watery as it will thicken as it cooks).
Add salt and pepper to taste.
Add pieces of turkey or chicken.
Bake uncovered in a 350\u00b0 oven until sides are slightly brown and dressing seems set.
(Grandma would usually buy a hen and cook it for the broth and meat if she baked her turkey in a bag, usually using the turkey broth for the giblet gravy.)

Cajun Turkey Burgers

Heat a skillet to medium heat. Combine ground.
turkey and next 5 ingredients in a large mixing bowl.
Shape the meat into 4 even size hamburger patties (be.
careful not to overwork the meat). Add burgers to the.
skillet and cook for 10 - 12 minutes per side.
To serve: spread 1 tablespoon Remoulade sauce on each.
hamburger bun; top with turkey burger, lettuce and tomato.

Cajun Turkey Sandwich

heese, 1/8 of the turkey and vegetables and top halves

Cajun Turkey Salad

Cook the rotini according to package directions; drain in cold water.
Chop up the turkey in small cubes.
Do not defrost the peas or corn--I put them in the salad frozen.
Make sure the onion is chopped very fine.
Chop the eggs and mix this all together in a large bowl.
Mix all the dressing ingredients together; add the salt and pepper.
Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.

Cajun Turkey Meatloaf (Low Fat) Hubbie'S Favorite

Preheat over to 350 degrees F.
Combine first 9 ingredients in large bowl. Season with salt (remember that the creole or cajun seasoning can be salty) and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes. Remove from oven, and spread top with mustard. Bank uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.

Cajun Turkey

elery salt.
Rub into turkey cavity and all over the

Mesquite Grilled Cajun Turkey

Prepare grill for indirect method.
Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey.
Place turkey on grill.
Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes.
Remove netting from turkey and slice turkey.

Mesquite Grilled Cajun Turkey

Prepare grill using mesquite chips or coals.
Brush turkey with oil.
Combine remaining ingredients and sprinkle over turkey.
Place turkey on grill.
Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes.
Remove netting from turkey and slice it.

Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise

eason the salmon with Seafood Cajun Seasoning.
In a medium

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