Cajun Turkey Burger Skillet - cooking recipe

Ingredients

1 lb lean ground turkey
1 small red bell pepper, chopped (1/2 cup)
2 teaspoons cajun seasoning
2 cups hot water
1 cup milk
1 (7 ounce) box Hamburger Helper cheeseburger macaroni
1 cup shredded monterey jack pepper cheese (4 oz)

Preparation

In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Substitution.
Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.